Control and compliance
Quality and compliance
Every lot is tested, numbered and documented. Our certifications are verifiable and our controls applied at every stage: a buyer who checks finds what they need.
Quality and compliance
What we control, and where we stand
Our certifications are verifiable and our controls documented at every stage. Serious buyers check: we give them what they need.
Controls applied
-
KOR test
Sampling and manual shelling of a representative sample to measure kernel yield per 80 kg bag.
-
Nut count
Nuts per kilogram, a direct indicator of size and lot value.
-
Moisture measurement
Checked at intake, during storage and before stuffing. Maximum threshold of 10%.
-
Pre-shipment inspection
Lot, packing and marking verification before stuffing. Open to buyer-appointed inspectors.
-
Quality certificates
Per-lot certificates issued, with test results and traceability number.
-
Traceability
Barcode and lot number allowing traceback to the cooperative and the originating plot.
Certifications
-
ISO 22000
CertifiedFood safety management system
Certification obtained. The standard covers hazard control across the food chain and is the reference framework expected by European buyers.
-
HACCP
CertifiedHazard Analysis and Critical Control Points
Certification obtained. A method for identifying and controlling critical points in the processing workflow.
Traceability
From field to final customer
Every bag carries a barcode and a lot number. That number links the finished product back to the cooperative and the plot it came from.
GN-26-C047-0192
- Field Cooperative identified
- Intake Number assigned
- Processing Lot segregated
- Vacuum bag Barcode applied
- Final customer Origin verifiable
Let's talk about your requirement
Tell us the product, grade, volume and destination port. We reply within two business days.